Pomegranate-Glazed Brussels Sprouts

Ready to shake-up the Thanksgiving menu? Chef Sarah Rodriguez from Chef to Table shares this flavorful way to impress your family for the holidays.

Pomegranate-Glazed Brussels Sprouts

Serves: 6–8 side portions

Prep: 15 minutes

Cook: 25–30 minutes

Ingredients:

- 2 pounds Brussels sprouts, trimmed and halved

- 3 tablespoons olive oil

- 1 teaspoon kosher salt, plus more to taste

- ½ teaspoon black pepper

- 3 tablespoon pomegranate molasses

- 1 tablespoon honey

- 1 tablespoon balsamic vinegar